Observance guideSource-backed

World Food Safety Day2026 · Date · History · Messages · Quotes

A/RES/73/250

Annual dateReviewed 2026-09-05Sensitive topic

About World Food Safety Day

World Food Safety Day is observed on 7 June to raise awareness and encourage action to prevent, detect and manage foodborne risks. WHO and the Food and Agriculture Organization of the United Nations jointly facilitate the observance.

The day connects consumer health with agriculture, food production, standards, trade and public systems because food safety depends on many actors from production through preparation and consumption.

Why World Food Safety Day matters

Food safety is a shared systems issue rather than only a household hygiene issue. Governments, food businesses, producers, workers and consumers all have roles in reducing foodborne risk.

Health and recall advice can change by incident and location. An authority guide should therefore explain principles while directing urgent questions about illness, recalls or contamination to current competent sources.

History of World Food Safety Day

The institutional path to World Food Safety Day began before the UN proclamation. In 2016, the Codex Alimentarius Commission unanimously agreed to promote a permanent World Food Safety Day; the FAO Conference supported it in 2017 and WHO also expressed support that year.

Costa Rica then announced its intention in 2018 to bring a resolution to the UN General Assembly. On 20 December 2018, the General Assembly adopted resolution 73/250, and the first World Food Safety Day was observed on 7 June 2019. WHO and FAO facilitate the observance with Member States and partners.

Institutional timeline

How the observance developed

This timeline uses documented milestones from reviewed sources. Missing stages are left out rather than guessed.

  1. Origin / proposal

    Codex Alimentarius Commission, followed by FAO/WHO support and a Costa Rica-led UN initiative

    In 2016, the Codex Alimentarius Commission unanimously agreed to promote a permanent World Food Safety Day; the FAO Conference supported it in 2017 and WHO also endorsed the initiative before UN General Assembly proclamation.

  2. Establishment

    United Nations General Assembly

    UN General Assembly resolution 73/250

  3. First observance

    First documented observance

    On 20 December 2018, the General Assembly adopted resolution 73/250, and the first World Food Safety Day was observed on 7 June 2019.

  4. Current stewardship

    World Health Organization (WHO) and Food and Agriculture Organization (FAO)

    WHO and FAO facilitate World Food Safety Day and related food-safety communication within their institutional mandates.

Origins & establishment

What the evidence establishes

Evidence & sources ↓

Confirmed institutional roles and milestones are shown first. Details that could not be established from the reviewed sources are listed separately below.

Originator / proposerCodex Alimentarius Commission, followed by FAO/WHO support and a Costa Rica-led UN initiativeIn 2016, the Codex Alimentarius Commission unanimously agreed to promote a permanent World Food Safety Day; the FAO Conference supported it in 2017 and WHO also endorsed the initiative before UN General Assembly proclamation.
Proclaiming / establishing bodyUnited Nations General AssemblyThe General Assembly proclaimed World Food Safety Day through resolution 73/250 in 2018.
Original establishing instrument / decisionUN General Assembly resolution 73/250This instrument is explicitly identified in the reviewed institutional history as establishing, designating, proclaiming or formally recognizing the recurring observance.
Original instrument adoption / decision date20 December 2018Exact action/adoption date of the establishing instrument in the reviewed institutional/legal source.
Current facilitator / coordinatorWorld Health Organization (WHO) and Food and Agriculture Organization (FAO)WHO and FAO facilitate World Food Safety Day and related food-safety communication within their institutional mandates.
First observance2019On 20 December 2018, the General Assembly adopted resolution 73/250, and the first World Food Safety Day was observed on 7 June 2019.
3 fields not established in reviewed sources
Former nameNo former name is established in the reviewed sources.
Former dateNo former observance date is established in the reviewed sources.
Why this exact date?No exact-date rationale is asserted by the reviewed sources.
Source qualityHigh confidence
2 Primary institutional / legal
View all sources ↓

How to Observe World Food Safety Day

01

Review food-handling procedures against current guidance from the competent food-safety authority.

02

Teach how to check official recall notices and what information a recall notice usually contains.

03

Map the food chain for a common product and identify where prevention, monitoring and traceability matter.

04

Discuss the role of standards and inspection without implying that a generic checklist replaces legal compliance.

05

For suspected foodborne illness or a current recall, use current local health and food-safety advice rather than evergreen campaign copy.

World Food Safety Day Facts

Fact 01

World Food Safety Day is observed on 7 June.

Fact 02

The Codex Alimentarius Commission agreed in 2016 to promote a permanent World Food Safety Day.

Fact 03

FAO supported the proposal in 2017, WHO also expressed support, and Costa Rica advanced the proposal at the UN in 2018.

Fact 04

The UN General Assembly proclaimed the day in December 2018 through resolution 73/250.

Fact 05

The first observance took place in 2019, with WHO and FAO facilitating the campaign.

World Food Safety Day Messages

On World Food Safety Day, may awareness lead to safer choices, stronger prevention and practical support for people and communities at risk.

May World Food Safety Day encourage people to learn the risks, follow trusted guidance and look out for one another.

Today, may World Food Safety Day strengthen attention to prevention, preparedness and the people working every day to keep communities safer.

World Food Safety Day Quotes

“No one should get sick from food. It is preventable today and always.”

Classification

Topic and context

Health, Wellness & Awareness →
Accuracy notes

What this page does not assume

  • Keep the source-defined country, community, organizer or institutional scope; do not silently broaden it.
  • Do not treat the title alone as proof of government recognition or public-holiday status.
  • Do not add a creator, founding story or origin claim unless the supporting evidence establishes it.
  • Health Information Not Medical Advice.
Evidence

Evidence & sources

Source policy →

Sources used across the guide are gathered here. Labels show how each source supports the page, and contextual references are kept separate from primary evidence.

Questions & connections

Understand it, compare it, then explore further

Start with the most common factual questions, then compare closely related observances and explore useful connections.

Reader questions

Frequently asked questions

When is World Food Safety Day?

7 June The documented recurrence rule is: 7 June.

Does World Food Safety Day fall on the same date every year?

Yes. It uses a fixed annual date unless stronger evidence changes the pattern.

Is World Food Safety Day an official public holiday?

The reviewed sources verify it within this scope: FAO / WHO / United Nations / international observance. That recognition does not by itself make it a statutory public holiday; the site only makes public-holiday claims when reliable evidence explicitly does so.

Who established or recognizes World Food Safety Day?

The reviewed sources identify United Nations General Assembly as the proclaiming or establishing body. The proposer or originator is recorded separately as Codex Alimentarius Commission, followed by FAO/WHO support and a Costa Rica-led UN initiative. Current facilitation or coordination is recorded as World Health Organization (WHO) and Food and Agriculture Organization (FAO).

Is World Food Safety Day international or country-specific?

The documented scope is international or global: FAO / WHO / United Nations / international observance. That does not mean every country treats the date as a public holiday or observes it in the same way.

How is this page verified?

The factual information is checked against reviewed sources, including the date pattern, scope and institutional history. This page was checked on 2026-09-05.

Who created World Food Safety Day?

The institutional chain matters: Codex promoted the proposal in 2016, FAO and WHO supported it, Costa Rica advanced it at the UN, and the UN General Assembly formally proclaimed the day in 2018.

When was the first World Food Safety Day?

The first World Food Safety Day was observed on 7 June 2019.

Who facilitates the observance now?

WHO and FAO facilitate World Food Safety Day with Member States and other partners.

Is it the same as World Food Day?

No. World Food Safety Day focuses on foodborne risks and safe food, while World Food Day has a broader food, agriculture, hunger and food-security mandate.

Key distinctions

How this differs from closely related observances

These distinctions use the cited evidence to clarify scope without treating related observances as identical.

Commonly confused

Is World Food Safety Day the same as World Food Day?

World Food Safety Day on 7 June focuses on preventing, detecting and managing foodborne risks and is jointly facilitated by WHO and FAO. World Food Day on 16 October has a broader mandate around food, hunger, agriculture and food security.

Open World Food Day →
Distinction sources
Explore further

Related observances with useful context

More in this topic →

Related observances are selected from shared topics, scope and documented connections. Where an important difference is known, it is labeled separately so “related” is not mistaken for “the same observance.”

Same date

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Date guide →

These observances are also listed on June 7, 2027.

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