National Cheese Soufflé Day2026 · Date · History · Messages
Two Association of Nutrition & Foodservice Professionals chapter calendars list National Cheese Soufflé Day on 18 May.
About National Cheese Soufflé Day
National Cheese Soufflé Day is an informal food observance listed on May 18 in recurring Association of Nutrition & Foodservice Professionals chapter calendars.
The reviewed evidence establishes the recurring date but not a verified creator, inaugural year or official government designation.
Why National Cheese Soufflé Day matters
The day is a food-calendar theme for cheese soufflés and related home or restaurant preparations.
The observance does not establish one cheese, technique or recipe as the official version.
History of National Cheese Soufflé Day
ANFP Wyoming chapter calendars from 2017 and 2019 list National Cheese Soufflé Day on May 18.
The reviewed calendars document recurring usage but not the first observance or original creator.
FDA food-safety guidance emphasizes thorough cooking of egg-containing foods and safe handling of raw flour when those ingredients are used.
What the evidence establishes
Confirmed institutional roles and milestones are shown first. Details that could not be established from the reviewed sources are listed separately below.
9 fields not established in reviewed sources
Also known as
National Cheese Soufflé Day, National Cheese Souffle Day
How to Observe National Cheese Soufflé Day
Make a cheese soufflé from a tested recipe or order one from a restaurant that serves it.
Cook egg-containing mixtures thoroughly and avoid tasting raw flour-based mixtures before cooking.
Serve promptly according to your recipe and kitchen food-safety practices.
Compare cheeses or techniques without presenting one method as the observance’s official standard.
National Cheese Soufflé Day Facts
ANFP chapter calendars list National Cheese Soufflé Day on May 18.
For National Cheese Soufflé Day, the reviewed sources do not establish a verified founder or inaugural year.
The observance is documented as an informal food-calendar entry, not a statutory holiday.
Soufflé recipes can vary in cheese, seasoning, vessel and technique.
FDA guidance supports thorough cooking of egg-containing foods and safe handling of raw flour.
Topic and context
What this page does not assume
- Keep the source-defined country, community, organizer or institutional scope; do not silently broaden it.
- Do not treat the title alone as proof of government recognition or public-holiday status.
- Do not add a creator, founding story or origin claim unless the supporting evidence establishes it.
Evidence & sources
Sources used across the guide are gathered here. Labels show how each source supports the page, and contextual references are kept separate from primary evidence.
Association of Nutrition & Foodservice Professionals chapter calendars
U.S. Food and Drug Administration — egg-safety guidance
U.S. Food and Drug Administration — flour-safety guidance
ANFP Wyoming chapter — May food calendar (2017) (opens in a new tab)
Professional Foodservice Association
ANFP Wyoming chapter — May food calendar (2019) (opens in a new tab)
Professional Foodservice Association
U.S. Food and Drug Administration — egg-safety guidance for foodservice (opens in a new tab)
U.S. Food and Drug Administration — Handling Flour Safely: What You Need to Know (opens in a new tab)
Understand it, compare it, then explore further
Start with the most common factual questions, then compare closely related observances and explore useful connections.
Frequently asked questions
When is National Cheese Soufflé Day?
18 May The documented recurrence rule is: 18 May each year..
Does National Cheese Soufflé Day fall on the same date every year?
Yes. It uses a fixed annual date unless stronger evidence changes the pattern.
Is National Cheese Soufflé Day an official public holiday?
The reviewed sources verify it within this scope: Informal food-calendar usage documented by Association of Nutrition & Foodservice Professionals chapter material. That recognition does not by itself make it a statutory public holiday; the site only makes public-holiday claims when reliable evidence explicitly does so.
Who established or recognizes National Cheese Soufflé Day?
The documented basis is: Two Association of Nutrition & Foodservice Professionals chapter calendars list National Cheese Soufflé Day on 18 May.. Supporting evidence includes ANFP Wyoming chapter — May food calendar (2017). The site does not infer a separate creator or founder unless reviewed evidence establishes one.
Is National Cheese Soufflé Day international or country-specific?
No single country is assigned to this observance. Its documented scope is: Informal food-calendar usage documented by Association of Nutrition & Foodservice Professionals chapter material. Use that scope rather than assuming worldwide or country-specific status.
How is this page verified?
The factual information is checked against reviewed sources, including the date pattern, scope and institutional history. This page was checked on 2026-09-10.
When is National Cheese Soufflé Day?
The reviewed ANFP chapter calendars list it on May 18.
Who created National Cheese Soufflé Day?
The reviewed high-confidence sources do not establish a verified creator or inaugural year.
What food-safety point matters for homemade soufflé?
FDA guidance recommends thorough cooking of egg-containing foods and advises against eating raw flour-based mixtures.
Is it an official national holiday?
The reviewed evidence supports an informal food-calendar observance, not a government public holiday.
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