Observance guideSource-backed

International Day of Awareness of Food Loss and Waste2026 · Date · History · Messages · Quotes

A/RES/74/209

Annual dateReviewed 2026-09-05

About International Day of Awareness of Food Loss and Waste

International Day of Awareness of Food Loss and Waste is observed on 29 September. The United Nations General Assembly established the day through resolution A/RES/74/209 in 2019, with the first observance held in 2020.

The day connects food security, resource efficiency and environmental sustainability. FAO and UNEP now co-convene or lead annual observance activity across the food supply chain, from production and storage to retail, food service and households.

Why International Day of Awareness of Food Loss and Waste matters

Food loss and food waste occur at different points in food systems, so reducing them requires more than asking households to throw away less. Harvesting, storage, transport, processing, retail practices, portioning and consumer behaviour can all contribute.

A useful observance should focus on prevention and better use of food and resources before disposal. Activities can also connect reduction efforts with food security, climate action and Sustainable Development Goal target 12.3 without implying that one intervention solves every part of the food system.

History of International Day of Awareness of Food Loss and Waste

Andorra and San Marino submitted the original draft resolution for an international day in October 2019; the revised draft later gained broad co-sponsorship.

On 19 December 2019, the UN General Assembly adopted resolution A/RES/74/209, designating 29 September as the International Day of Awareness of Food Loss and Waste.

FAO documented the first inaugural observance on 29 September 2020. FAO and UNEP have since served as the principal UN agencies leading or co-convening the annual day.

Institutional timeline

How the observance developed

This timeline uses documented milestones from reviewed sources. Missing stages are left out rather than guessed.

  1. Origin / proposal

    Andorra and San Marino

    The UN Digital Library identifies Andorra and San Marino as the authors of the original draft resolution A/C.2/74/L.8.

  2. Establishment

    United Nations General Assembly

    UN General Assembly resolution A/RES/74/209

  3. First observance

    First documented observance

    FAO and UNEP first-observance material identifies 29 September 2020 as the inaugural International Day.

  4. Current stewardship

    Food and Agriculture Organization of the United Nations (FAO) and United Nations Environment Programme (UNEP)

    Current UN and UNEP material identifies FAO and UNEP as the leading/co-convening agencies for the annual observance.

Origins & establishment

What the evidence establishes

Evidence & sources ↓

Confirmed institutional roles and milestones are shown first. Details that could not be established from the reviewed sources are listed separately below.

Originator / proposerAndorra and San MarinoThe UN Digital Library identifies Andorra and San Marino as the authors of the original draft resolution A/C.2/74/L.8.
Proclaiming / establishing bodyUnited Nations General AssemblyThe General Assembly adopted A/RES/74/209 and designated 29 September as the International Day of Awareness of Food Loss and Waste.
Original establishing instrument / decisionUN General Assembly resolution A/RES/74/209A/RES/74/209 is the establishing resolution for the annual observance.
Original instrument adoption / decision date19 December 2019The UN Digital Library records the resolution as adopted without a vote on 19 December 2019.
Current facilitator / coordinatorFood and Agriculture Organization of the United Nations (FAO) and United Nations Environment Programme (UNEP)Current UN and UNEP material identifies FAO and UNEP as the leading/co-convening agencies for the annual observance.
First observance29 September 2020FAO and UNEP first-observance material identifies 29 September 2020 as the inaugural International Day.
3 fields not established in reviewed sources
Former nameSome current UN presentation pages use expanded wording around food-loss-and-waste reduction, but no reviewed institutional instrument establishes a formal renaming; the field therefore remains unresolved.
Former dateNo former official observance date is established in the reviewed sources.
Why this exact date?The resolution designates 29 September, but the reviewed first-party sources do not provide a sufficiently explicit historical rationale for that exact date.
Source qualityHigh confidence
2 Primary institutional / legal3 Official organizer
View all sources ↓

How to Observe International Day of Awareness of Food Loss and Waste

01

Measure one week of avoidable food waste in a household, cafeteria or workplace and separate preventable waste from unavoidable scraps before choosing an intervention.

02

Trace one food item through production, storage, transport, retail and consumption to identify where losses can occur and which actor can realistically reduce them.

03

Improve planning, storage, portioning, redistribution or donation practices in a way that follows local food-safety rules and does not treat unsafe food as recoverable.

04

Use a school or community activity to connect food-loss reduction with water, land, energy and labour used to produce food, while avoiding unsupported global statistics unless they are sourced and dated.

International Day of Awareness of Food Loss and Waste Facts

Fact 01

The observance falls on 29 September each year.

Fact 02

The UN General Assembly established the day through resolution A/RES/74/209 on 19 December 2019.

Fact 03

Andorra and San Marino submitted the original draft resolution, which later received broad co-sponsorship.

Fact 04

The first observance took place on 29 September 2020.

Fact 05

FAO and UNEP lead or co-convene current UN observance activity.

International Day of Awareness of Food Loss and Waste Messages

On International Day of Awareness of Food Loss and Waste, may awareness lead to informed discussion, practical action and respect for the communities at the heart of the observance.

May International Day of Awareness of Food Loss and Waste encourage thoughtful participation, shared responsibility and action that continues after the observance ends.

Wishing everyone observing International Day of Awareness of Food Loss and Waste a day of reflection, constructive dialogue and purposeful follow-through.

International Day of Awareness of Food Loss and Waste Quotes

“We cannot end hunger and all forms of malnutrition if we do not address the high levels of food loss and waste.”

Classification

Topic and context

Community, Causes & Advocacy →
Accuracy notes

What this page does not assume

  • Keep the source-defined country, community, organizer or institutional scope; do not silently broaden it.
  • Do not treat the title alone as proof of government recognition or public-holiday status.
  • Do not add a creator, founding story or origin claim unless the supporting evidence establishes it.
Evidence

Evidence & sources

Source policy →

Sources used across the guide are gathered here. Labels show how each source supports the page, and contextual references are kept separate from primary evidence.

Questions & connections

Understand it, compare it, then explore further

Start with the most common factual questions, then compare closely related observances and explore useful connections.

Reader questions

Frequently asked questions

When is International Day of Awareness of Food Loss and Waste?

29 September The documented recurrence rule is: 29 September.

Does International Day of Awareness of Food Loss and Waste fall on the same date every year?

Yes. It uses a fixed annual date unless stronger evidence changes the pattern.

Is International Day of Awareness of Food Loss and Waste an official public holiday?

The reviewed sources verify it within this scope: FAO / UNEP / United Nations / international observance. That recognition does not by itself make it a statutory public holiday; the site only makes public-holiday claims when reliable evidence explicitly does so.

Who established or recognizes International Day of Awareness of Food Loss and Waste?

The reviewed sources identify United Nations General Assembly as the proclaiming or establishing body. The proposer or originator is recorded separately as Andorra and San Marino. Current facilitation or coordination is recorded as Food and Agriculture Organization of the United Nations (FAO) and United Nations Environment Programme (UNEP).

Is International Day of Awareness of Food Loss and Waste international or country-specific?

The documented scope is international or global: FAO / UNEP / United Nations / international observance. That does not mean every country treats the date as a public holiday or observes it in the same way.

How is this page verified?

The factual information is checked against reviewed sources, including the date pattern, scope and institutional history. This page was checked on 2026-09-05.

When did the International Day of Awareness of Food Loss and Waste begin?

The General Assembly established it in December 2019, and the first observance was held on 29 September 2020.

Who leads the UN observance?

FAO and UNEP are the principal UN agencies leading or co-convening current observance activity.

Why is the day on 29 September?

The establishing resolution designates 29 September, but the reviewed first-party sources do not provide a sufficiently explicit historical reason for selecting that exact date, so the guide does not invent one.

Explore further

Related observances with useful context

More in this topic →

Related observances are selected from shared topics, scope and documented connections. Where an important difference is known, it is labeled separately so “related” is not mistaken for “the same observance.”

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